Starters – Lunch

House made chips with blended melted cheese and sprinkled with Old Bay

Breaded zucchini sticks fried golden brown and served with ranch dressing

Served with toasted pita bread, carrots and celery sticks

Seasoned coated cauliflower served extra hot, hot, mild, bbq, honey bbq, teriyaki, Shore Thing or Old Bay served with bleu cheese, celery and carrots

Lightly breaded and deep fried golden brown served over marinara sauce

Slices of fresh mozzarella cheese and tomato with fresh basil and balsamic reduction

Fresh asparagus lightly grilled, wrapped in Prosciutto with roasted red peppers and fresh mozzarella and drizzled with a balsamic reduction

Crispy tortilla chips, jalapenos, Pico de Gallo and seasoned beef topped with creamy cheese sauce 

2 of our famous spring rolls stuffed with shredded chicken and cabbage mixture served with sweet chili sauce

Jumbo wings served extra hot, hot, mild, bbq, honey bbq, teriyaki or Shore Thing, honey Old Bay served with ranch or bleu cheese, celery and carrots

Tortilla chips layered with cheddar and Monterey Jack cheeses baked and topped with a creamy cheese Mornay sauce, lump crab meat, chives and sprinkled with Old Bay

Fried and served with marinara sauce and lemon aioli

Sesame crusted Ahi tuna thinly sliced served on top of crispy wonton garnished with teriyaki glaze and wasabi aioli 

Crispy popcorn shrimp tossed in our housemade Bang Bang sauce topped with scallions

Sea scallops wrapped in applewood bacon drizzled with raspberry sauce

Our own recipe served in a bread boule with warm crostini for dipping (enough for two)