SPECIALS – Week of Jan 7 – 13
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Caprese Salad
- 9
Tomato and Mozzarella Cheese layered with a Pesto and Balsamic Drizzle
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Rapa Sandwich
- 10
Scrapple, Two Fried Eggs, American Cheese and Mayo on Wheat Toast
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Lobster Roll
- 16
House made Lobster Salad in a Split Top Roll with your choice of Chips or Coleslaw
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Rockfish
- 24
Pan Seared Rockfish, Parmesan Risotto, Sautéed Squash served with a Cajun Beurre Blanc
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Petite Filet
- 24
5oz. Filet, Mashed Potatoes and Asparagus served with a Bourguignon Sauce
**Large plates specials are served with a choice of garden or Caesar Salad