• Shrimp Teriyaki

    • 24

    Shrimp and vegetable stir fry in a teriyaki glaze served over sticky rice

  • Salmon

    • Mkt

    Pan seared salmon topped with a smoked cream shrimp sauce with asparagus and Yukon mashed potatoes

  • Crab Cake

    • 8 oz Mkt

    Broiled or fried 8 oz crab cake served with fries and vegetables