LARGE PLATES – DINNER ONLY

All entrees are served with your choice of side salad or Caesar salad
  • MD Fried Chicken

    • 16

    4 pieces of fried chicken served with whipped potatoes, gravy and seasonal vegetables

  • Country Pork Chops

    • 19

    Pan fried twin pork chops smothered in country gravy served with whipped potatoes and seasonal vegetables

  • New York Strip

    • 21

    10 ounce strip served with whipped potatoes and seasonal vegetables

  • Chicken Chesapeake

    • 24

    Buttermilk soaked chicken breast with lemon pepper Old Bay breading served over parmesan risotto topped with crab buerre blanc sauce and seasonal vegetables

  • Porterhouse

    • 28
    • Add grilled toppings: Caramelized onions or Sauteed mushrooms 1

    12 ounce center cut bone in served with whipped potatoes and seasonal vegetables

  • Stir Fry Vegetables

    • 14
    • Add chicken 5
    • Add shrimp 7

    Stir fry vegetables in teriyaki glaze over sticky rice

  • Salmon

    • 22

    Pan seared salmon topped with a smoked shrimp cream sauce served over orzo pasta

  • Seafood Risotto

    • 28

    Pan seared scallops and blackened shrimp in a seafood broth over saffron risotto with seasonal vegetables

  • Shrimp Kent Narrows

    • 25

    Baked Shrimp topped with a crab cake finished with a crab beurre blanc sauce served with whipped potatoes and mixed vegetables

  • Crab Cakes

    • Market Price
    • Add Hollandaise Sauce 2
    • Add Bernaise Sauce 2

    Two broiled crab cakes served with coleslaw and house cut fries

  • SIDES

    • Cole Slaw 2
    • Housemade Potato Chips 2.5
    • Garden Salad 4
    • Caesar Salad 4
    • Hand Cut Fries 4
    • Sweet Potato Fries 4
    • Seasonal Vegetables 4
    • Whipped Potatoes 5