Greens – Lunch

Ahi tuna, sticky rice, cucumbers, carrots, edamame, avocado and toasted sesame served with seasame ginger dressing

Baby greens, strawberries, candied walnuts, Gorgonzola cheese and crispy fried onions served with honey vinaigrette

Fresh baby spinach topped with sliced mushrooms, red onions, egg, grape tomatoes, bacon and croutons tossed with housemade warm bacon dressing

Chicken grilled or blackened