Menu

Indoor / Outdoor Dining & Carryout / Curbside Hours: Mon-Thur 11:30-8:30 Fri-Sat 11:30-9 / Bar Hours 11:30-11:00

SPECIALS - Week of Jan 7 - 13

  • Caprese Salad

    • 9

    Tomato and Mozzarella Cheese layered with a Pesto and Balsamic Drizzle

  • Rapa Sandwich

    • 10

    Scrapple, Two Fried Eggs, American Cheese and Mayo on Wheat Toast

  • Lobster Roll

    • 16

    House made Lobster Salad in a Split Top Roll with your choice of Chips or Coleslaw

  • Rockfish

    • 24

    Pan Seared Rockfish, Parmesan Risotto, Sautéed Squash served with a Cajun Beurre Blanc

  • Petite Filet

    • 24

    5oz. Filet, Mashed Potatoes and Asparagus served with a Bourguignon Sauce

STARTERS

  • Old Bay Chips

    • 4

    Housemade chips with blended melted cheeses and sprinkled with Old Bay

  • Cauliflower Wings

    • 9

    Seasoned coated cauliflower served extra hot, hot, mild, bbq, honey bbq, teriyaki, Shore Thing or Old Bay served with bleu cheese, celery and carrots

  • Housemade Mozzarella Triangles

    • 9

    Lightly breaded and deep fried golden brown served over marinara sauce

  • Stadium Nachos

    • 10

    Crispy tortilla chips, jalapenos, Pico de Gallo and seasoned beef topped with creamy cheese sauce

  • Chicken Spring Rolls

    • 11

    2 of our famous spring rolls stuffed with a shredded chicken and cabbage mixture served with sweet chili sauce

  • Wings

    • 11

    Jumbo wings served extra hot, hot, mild, bbq, honey bbq, teriyaki, Shore Thing, honey Old Bay or Old Bay served with ranch or bleu cheese, celery and carrotts

  • Crab Nachos

    • 13

    Tortilla chips layered with cheddar and Monterey Jack cheeses baked and topped with a creamy cheese Mornay sauce, lump crab meat, chives and sprinkled with Old Bay

  • Ahi Tuna

    • 12

    Sesame crusted Ahi tuna thinly sliced served on top of crispy wonton garnished with teriyaki glaze and wasabi aioli

  • Lori’s Bang Bang Shrimp

    • 13

    Crispy popcorn shrimp tossed in our housemade Bang Bang sauce topped with scallions

  • Crab Dip

    • 14

    Our own recipe served warm with crostini for dipping (enough for two)

GREENS

  • Garden Salad

    • Sm 5
    • Lg 9
  • Caesar Salad

    • Sm 5
    • Lg 9
  • Strawberry and Gorgonzola Cheese Salad

    • Sm 6
    • Lg 11

    Baby greens, strawberries, candied walnuts, Gorgonzola cheese and cripy fried onions served with honey vinaigrette

  • Spinach Salad

    • Sm 6
    • Lg 11

    Fresh baby spinach topped with sliced mushrooms, red onions, egg, grape tomatoes, bacon and croutons tossed with housemade warm bacon dressing

  • Add Ons

    • Chicken grilled or blackened 5
    • Housemade Shrimp Salad 5 ounce 6
    • Shrimp (5) grilled or blackened 7
    • Salmon grilled or blackened 4 ounce 7
    • Ahi Tuna grilled or blackened 6 ounce 8
    • Crab cake 5 ounce 10

SOUPS

  • Maryland Crab

    • Cup 5
    • Bowl 6
  • Cream of Crab

    • Cup 6
    • Bowl 7
  • Soup of the Day

    • Priced Daily

HAND CUT FRIES

  • Plain Jane

    • 5
  • T&P

    • 6

    Truffle salt and parmesan cheese

  • Loaded

    • 10

    Bacon, nacho cheese sauce, chives

  • The MD

    • 13

    Lump crab meat, Old Bay, cheese sauce

LITE FARE

Housemade chips and coleslaw served with Lite Fare Sandwiches only
  • Chicken Tenders

    • 9

    Served with French fries and your choice of honey mustard or bbq sauce

  • Rail Road

    • 10
    • Add Prosciutto di Parma 12

    Fresh mozzarella cheese, tomato and basil on ciabatta bread

  • Main Street

    • 11

    Blackened chicken breast with fried onions and bleu cheese dressing on ciabatta bread

  • “181” Sandwich

    • 12

    Mike Utz award winning "181" barbeque sauce, grilled chicken breast, bacon, pepper jack cheese, lettuce and tomato on a brioche roll

  • Turkey Wrap

    • 12

    Roasted turkey breast, Swiss cheese, bacon, lettuce, tomato and honey mustard

  • BBQ Chicken Flatbread

    • 12

    "181" Utz bbq sauce on grilled chicken breast, bacon, red onion and blended cheese

  • Hot Italian

    • 14

    Cappicola, Genoa Salami, peppered ham, provolone cheese, lettuce, tomato, banana peppers, onions and Italian dressing on toasted ciabatta bread

  • Ahi Poke Bowl

    • 12

    Ahi tuna, sticky rice, cucumbers, carrots, edamame, avocado and toasted sesame served with sesame ginger dressing

  • Shrimp Salad

    • 12

    With lettuce and tomato on a toasted brioche roll

  • Seared Tuna Sandwich

    • 14

    Ahi tuna pan seared and teriyaki glazed on toasted ciabatta bread with cucumbers, baby greens and spicy wasabi aioli

  • Bang Bang Shrimp Tacos

    • 14

    Crispy popcorn shrimp tossed in our housemade Bang Bang sauce, stuffed with Asian slaw

  • Blackened Salmon BLT

    • 15

    5 ounce salmon, bacon, lettuce, tomato, tiger sauce and pepper jack cheese

  • Neptune Wrap

    • 15

    5 ounce crab cake, shrimp salad, lettuce, tomato and bacon on toasted Artisan white bread

  • Crab Cake Sandwich

    • 16

    Broiled crab cake with lettuce, tomato and spicy tartar sauce served on a toasted brioche roll

BURGERS

  • Build your own

    • 8 ounce burger 10
    • Add 3 ounce crab cake 7
  • Free Fixings

    Lettuce, tomato, raw onions, mustard, ketchup, mayo, pickles, hot peppers, relish

  • Additional Fixings

    • .50

    American cheese, cheddar cheese, pepper jack cheese, provolone cheese, Swiss cheese, mushrooms, green peppers, caramelized onions, crispy onions, bacon, marinara sauce, bbq sauce

LARGE PLATES - DINNER ONLY

All entrees are served with your choice of side salad or Caesar salad
  • MD Fried Chicken

    • 16

    4 pieces of fried chicken served with whipped potatoes, gravy and seasonal vegetables

  • Country Pork Chops

    • 19

    Pan fried twin pork chops smothered in country gravy served with whipped potatoes and seasonal vegetables

  • New York Strip

    • 21

    10 ounce strip served with whipped potatoes and seasonal vegetables

  • Chicken Chesapeake

    • 24

    Buttermilk soaked chicken breast with lemon pepper Old Bay breading served over parmesan risotto topped with crab buerre blanc sauce and seasonal vegetables

  • Porterhouse

    • 28
    • Add grilled toppings: Caramelized onions or Sauteed mushrooms 1

    12 ounce center cut bone in served with whipped potatoes and seasonal vegetables

  • Stir Fry Vegetables

    • 14
    • Add chicken 5
    • Add shrimp 7

    Stir fry vegetables in teriyaki glaze over sticky rice

  • Salmon

    • 22

    Pan seared salmon topped with a smoked shrimp cream sauce served over orzo pasta

  • Seafood Risotto

    • 28

    Pan seared scallops and blackened shrimp in a seafood broth over saffron risotto with seasonal vegetables

  • Shrimp Kent Narrows

    • 25

    Baked Shrimp topped with a crab cake finished with a crab beurre blanc sauce served with whipped potatoes and mixed vegetables

  • Crab Cakes

    • Market Price
    • Add Hollandaise Sauce 2
    • Add Bernaise Sauce 2

    Two broiled crab cakes served with coleslaw and house cut fries

  • SIDES

    • Cole Slaw 2
    • Housemade Potato Chips 2.5
    • Garden Salad 4
    • Caesar Salad 4
    • Hand Cut Fries 4
    • Sweet Potato Fries 4
    • Seasonal Vegetables 4
    • Whipped Potatoes 5