Tomato and Mozzarella Cheese layered with a Pesto and Balsamic Drizzle

Scrapple, Two Fried Eggs, American Cheese and Mayo on Wheat Toast

House made Lobster Salad in a Split Top Roll with your choice of Chips or Coleslaw

Pan Seared Rockfish, Parmesan Risotto, Sautéed Squash served with a Cajun Beurre Blanc

5oz. Filet, Mashed Potatoes and Asparagus served with a Bourguignon Sauce

Housemade chips with blended melted cheeses and sprinkled with Old Bay

Seasoned coated cauliflower served extra hot, hot, mild, bbq, honey bbq, teriyaki, Shore Thing or Old Bay served with bleu cheese, celery and carrots

Lightly breaded and deep fried golden brown served over marinara sauce

Crispy tortilla chips, jalapenos, Pico de Gallo and seasoned beef topped with creamy cheese sauce

2 of our famous spring rolls stuffed with a shredded chicken and cabbage mixture served with sweet chili sauce

Jumbo wings served extra hot, hot, mild, bbq, honey bbq, teriyaki, Shore Thing, honey Old Bay or Old Bay served with ranch or bleu cheese, celery and carrotts

Tortilla chips layered with cheddar and Monterey Jack cheeses baked and topped with a creamy cheese Mornay sauce, lump crab meat, chives and sprinkled with Old Bay

Sesame crusted Ahi tuna thinly sliced served on top of crispy wonton garnished with teriyaki glaze and wasabi aioli

Crispy popcorn shrimp tossed in our housemade Bang Bang sauce topped with scallions

Our own recipe served warm with crostini for dipping (enough for two)

Baby greens, strawberries, candied walnuts, Gorgonzola cheese and cripy fried onions served with honey vinaigrette

Fresh baby spinach topped with sliced mushrooms, red onions, egg, grape tomatoes, bacon and croutons tossed with housemade warm bacon dressing

Truffle salt and parmesan cheese

Bacon, nacho cheese sauce, chives

Lump crab meat, Old Bay, cheese sauce

Served with French fries and your choice of honey mustard or bbq sauce

Fresh mozzarella cheese, tomato and basil on ciabatta bread

Blackened chicken breast with fried onions and bleu cheese dressing on ciabatta bread

Mike Utz award winning "181" barbeque sauce, grilled chicken breast, bacon, pepper jack cheese, lettuce and tomato on a brioche roll

Roasted turkey breast, Swiss cheese, bacon, lettuce, tomato and honey mustard

"181" Utz bbq sauce on grilled chicken breast, bacon, red onion and blended cheese

Cappicola, Genoa Salami, peppered ham, provolone cheese, lettuce, tomato, banana peppers, onions and Italian dressing on toasted ciabatta bread

Ahi tuna, sticky rice, cucumbers, carrots, edamame, avocado and toasted sesame served with sesame ginger dressing

With lettuce and tomato on a toasted brioche roll

Ahi tuna pan seared and teriyaki glazed on toasted ciabatta bread with cucumbers, baby greens and spicy wasabi aioli

Crispy popcorn shrimp tossed in our housemade Bang Bang sauce, stuffed with Asian slaw

5 ounce salmon, bacon, lettuce, tomato, tiger sauce and pepper jack cheese

5 ounce crab cake, shrimp salad, lettuce, tomato and bacon on toasted Artisan white bread

Broiled crab cake with lettuce, tomato and spicy tartar sauce served on a toasted brioche roll

Lettuce, tomato, raw onions, mustard, ketchup, mayo, pickles, hot peppers, relish

American cheese, cheddar cheese, pepper jack cheese, provolone cheese, Swiss cheese, mushrooms, green peppers, caramelized onions, crispy onions, bacon, marinara sauce, bbq sauce

4 pieces of fried chicken served with whipped potatoes, gravy and seasonal vegetables

Pan fried twin pork chops smothered in country gravy served with whipped potatoes and seasonal vegetables

10 ounce strip served with whipped potatoes and seasonal vegetables

Buttermilk soaked chicken breast with lemon pepper Old Bay breading served over parmesan risotto topped with crab buerre blanc sauce and seasonal vegetables

12 ounce center cut bone in served with whipped potatoes and seasonal vegetables

Stir fry vegetables in teriyaki glaze over sticky rice

Pan seared salmon topped with a smoked shrimp cream sauce served over orzo pasta

Pan seared scallops and blackened shrimp in a seafood broth over saffron risotto with seasonal vegetables

Baked Shrimp topped with a crab cake finished with a crab beurre blanc sauce served with whipped potatoes and mixed vegetables

Two broiled crab cakes served with coleslaw and house cut fries