Lunch & Dinner

Starters

  • Old Bay Chips

    • 4

    House made chips with blended melted cheese and sprinkled with Old Bay

  • Zucchini Sticks

    • 7.5

    Breaded zucchini sticks fried golden brown and served with ranch dressing

  • Hummus

    • 9

    Served with toasted pita bread, carrots and celery sticks

  • House Made Mozzarella Triangles

    • 9

    Lightly breaded and deep fried golden brown served over marinara sauce

  • Fresh Mozzarella

    • 9

    Slices of fresh mozzarella cheese and tomato with fresh basil and balsamic reduction

  • Grilled Asparagus

    • 11

    Fresh asparagus lightly grilled, wrapped in Prosciutto with roasted red peppers and fresh mozzarella and drizzled with a balsamic reduction

  • Wings

    • 10

    Jumbo wings served extra hot, hot, mild, bbq, honey bbq, teriyaki or Old Bay served with bleu cheese, celery and carrots

  • Chicken Tenders

    • 9

    Served with French fries and your choice of honey mustard or bbq sauce

  • Stadium Nachos

    • 10

    Crispy tortilla chips, jalapenos, diced tomatoes and seasoned beef topped with creamy cheese sauce

  • Chicken Spring Rolls

    • 11

    Two of our famous spring rolls stuffed with shredded chicken and cabbage mixture served with sweet chili sauce

  • Tenderloin Tips

    • 12

    Beef tenderloin tips in a savory Smithwick's Ale and mushroom sauce garnished with puff pastry

  • Crab Nachos

    • 12

    Tortilla chips layered with cheddar and Monterey Jack cheeses baked and topped with a creamy cheese Mornay sauce, lump crab meat, chives and sprinkled with Old Bay

  • Calamari

    • 10

    Fried and served with marinara sauce and lemon aioli

  • Mussels

    • 10

    Braised in white wine, garlic and herb sauce served with toasted bread

  • Ahi Tuna

    • 12

    Sesame crusted ahi tuna thinly sliced then garnished with mango salsa, teriyaki glaze and wasabi aioli

  • Crab Stacker

    • 12

    Layers of avacado, mango salsa and lump crabmeat drizzled with a citrus sauce

  • Lori’s Bang Bang Shrimp

    • 12

    Crispy popcorn shrimp tossed in our house made Bang Bang sauce topped with scallions

  • Bourbon Street Shrimp

    • 12

    Sauteed shrimp in a classic New Orleans sauce garnished with puff pastry

  • Crab Dip

    • 14

    Our own recipe served in a bread boule with warm crostini for dipping (enough for two)

Soups

  • Maryland Crab

    • Cup 5
    • Bowl 6
  • Cream of Crab (house specialty)

    • Cup 6
    • Bowl 7
  • Soup of the Day

    • Priced Daily

Greens

  • Garden or Caesar

    • Sm 5
    • Lg 9
  • Rafael’s Salad

    • Sm 6
    • Lg 11

    Bibb lettuce, baby spinach, bacon, grape tomatoes, Fuji matchstick apples and toasted almonds finished with lemon poppy seed dressing

  • Strawberry and Gorgonzola Cheese Salad

    • Sm 6
    • Lg 11

    Baby greens, strawberries, candied walnuts, Gorgonzola cheese and crispy fried onions served with honey vinaigrette

  • Traditional Antipasto

    • Sm 6
    • Lg 11

    Cheese tortellini, Capicola, salami, provolone cheese, grape tomatoes, red onion, black olives and artichoke hearts tossed with balsamic vinaigrette

  • Asian Salad

    • Sm 6
    • Lg 11

    Baby greens, red onions, julienne carrots and enoki mushrooms with sesame ginger vinaigrette topped with crispy wontons

  • Add to Any Salad

    • Chicken: grilled or blackened 5
    • House made shrimp salad (5 ounce) 6
    • Shrimp: grilled or blackened (5) 7
    • Salmon: grilled or blackened (4 ounce) 7
    • Ahi tuna: grilled or blackened (6 ounce) 8
    • Flank steak: marinated (5 ounce) 8
    • Crab cake (5 ounce) 10

Wraps

Choice of plain or wheat wrap
  • Veggie

    • 8

    Hummus spread, baby spinach, mixed greens, tomatoes and grilled vegetables

  • Turkey

    • 9

    Turkey breast, Swiss Cheese, bacon, lettuce, tomato and honey mustard

  • Chicken Caeser

    • 10

    Crispy romaine lettuce, grilled chicken and Caeser dressing

  • Buffalo Chicken

    • 10

    Fried chicken tenders tossed in a mild sauce and melted bleu cheese crumbles

  • Shrimp Salad

    • 13

    House made shrimp salad with lettuce and tomato

Lite Fare

All Lite Fare is served with your choice of house made chips or coleslaw
  • Seared Tuna Sandwich

    • 12

    Ahi tuna pan seared and teriyaki glazed on toasted ciabatta bread with cucumbers, baby greens and spicy wasabi aioli

  • Muffaletta

    • 10

    Our version of a New Orleans classic with Capicola, Genoa salami and provolone cheese topped with sauteed red onions and banana peppers and finished with an olive spread

  • Rail Road

    • 10
    • Add Prosciutto di Parma 12

    Fresh mozzarella cheese, tomato and fresh basil

  • Main Street

    • 11

    Blackened chicken breast with fried onions and bleu cheese dressing

  • Crab Cake Sandwich

    • 15

    Broiled, served on a toasted Kaiser roll with lettuce, tomato and spicy tartar sauce

  • Chicken Quesadilla

    • 11

    Shredded chicken breast, Pico de Gallo and blended cheese folded in a soft tortilla served with sour cream and salsa

  • Fish Tacos

    • 12

    Three soft corn tortillas with crispy fried tilapia, Pico de Gallo, shredded lettuce and blended cheese

  • Turkey Stacker

    • 12

    Roasted turkey breast, avacado, baby spinach and mayo pesto spread topped with cheddar cheese on toasted Artisan white bread

  • Salmon BLT

    • 12

    4 ounce salmon, bacon, lettuce, tomato, tiger sauce and pepper jack cheese on toasted Artisan white bread

Burgers

  • Build your own Burger (8 ounce burger)

    • 10
    • Add 3 ounce Crab Cake 6.99
  • Free Fixings

    Lettuce, tomato, raw onions, mustard, ketchup, mayo, pickles, hot peppers, relish

  • Additional Fixings

    • 0.5

    American cheese, cheddar cheese, pepperjack cheese, provolone cheese, Swiss cheese, mushrooms, green peppers, crispy onions, carmelized onions, bacon, marinara sauce and bbq sauce

Large Plates

All entrees are served with side salad or Caesar salad
  • Stir Fry Vegetables

    • 14
    • add chicken 5
    • add shrimp 7

    Stir fry vegetables in a teriyaki glaze served over sticky rice 

  • Tortellini Rosa

    • 15
    • add chicken 5
    • add shrimp 7

    Cheese tortellini, spinach and mushrooms tossed in a rose cream sauce

  • Chicken Rafael’s

    • 19

    Bite size breast of chicken, peppers, tomatoes, onions and feta cheese sauteed in vodka red sauce served over orzo pasta

  • Stuffed Chicken

    • 19

    Chicken breast stuffed with Proscuitto, spinach and Gorgonzola cheese finished with Mornay sauce served with grilled vegetables and red skin mashed potatoes

  • Seared Salmon

    • 19

    Pan seared salmon topped with a smoked shrimp cream sauce served over orzo pasta and asparagus

  • Pasta Italiano

    • 20

    Sauteed sea scallops, shrimp, mushrooms and spinach in a sundried tomato pesto cream sauce served over linguine pasta

  • Baked Scallops

    • 20

    Baked sea scallops topped with parmesan cheese and Italian bread crumbs served with sweet potato fries

  • Fried Shrimp

    • 19

    Hand breaded jumbo shrimp fried and served with coleslaw and French fries

  • Crab Mac & Cheese

    • 21

    Lump crabmeat and penne pasta in a Mornay sauce finished with panko bread crumbs and topped with black truffle oil

  • Crab Cakes

    • Market Price

    Two broiled crab cakes served with French fries and broccoli florets

  • New York Strip

    • 20

    Ten ounce New York strip grilled to your liking and served with red skin potatoes and broccoli florets

  • Gourmet Meatloaf

    • 15

    House made meatloaf served over mashed potatoes and topped with gravy and sauteed spinach

  • London Broil

    • 19

    Slow roasted London broil served with red skin mashed potatoes and asparagus

  • Short Ribs

    • 21
    • Add grilled toppings: Garlic Butter, Carmelized Onions, Sauteed Mushrooms, Port Wine Glaze 0.5

    Slow roasted short ribs in a brown stock served over red skin mashed potatoes  

  • Sides

    • Cole slaw 2
    • House made potato chips 2.5
    • Garden salad 4
    • Caeser salad 4
    • French fries 4
    • Sweet potato fries 4
    • Grilled vegetables 4
    • Asparagus 4
    • Red skin mashed potatoes 5

 

Menu prices subject to change without notice.