Outdoor Dining & Carryout / Curbside Hours: Mon- Sat 12-8pm
Appetizers
$1 Wings
Cauliflower Wings 9
Bang Bang Calamari 10
Chicken Spring Rolls 13
Crabby Skins 13
Hand Cut Fries
Plain Jane 5
Old Bay 6
T& P 6
Gravy 6
Loaded 10
Bacon, nachos cheese sauce
Sweet Potato Fries 5
Soups
SOD Cup 5 Bowl 7
Md Crab Cup 6 Bowl 7
Cream of Crab Cup6 Bowl 7
Salads
Garden Salad Sm 5 Lg 9
Caesar Sm 5 Lg 9
Strawberry Gorgonzola Sm 7 Lg 11
Large Salads
Spinach Salad 12
Greek Salad 12
Ahi Poke Bowl 13
Salad toppings: Choice of grilled or blackened chicken 5 or salmon 7
Lite Fare
Build your own Burger 11
Beef Tacos 11
Lettuce, cheddar, avocado salsa
Gourmet Tuna Salad 13
Ahi tuna salad, lettuce and tomato on a croissant
Turkey Powerhouse Wrap 13
Hand carved turkey, bean sprouts, avocado, onion, lettuce, tomato, cucumber, carrots, Muenster cheese, Dijon mustard and mayo
Prime Rib French Dip 15
Served with house cut fries
The Godfather 16
Italian sausage, cappicola, salami, prosciutto, roasted red peppers, basil, mozzarella cheese on Artisan bread
Neptune Club Wrap 16
5oz crab cake, shrimp salad, lettuce, tomato and bacon
Lobster Roll 16
Large Plates
Catch of the Day 20
Served with summer vegetables and side salad
Stir Fry Chicken 19
Stir fry chicken and vegetables in a teriyaki sauce over sticky rice
Single Crab Cake 19
Served with fries and coleslaw
Prime Rib 22
Queen cut Prime Rib served with fries and coleslaw
Desserts
Vanilla Bean Ice Cream 5
Banana Split 8
Served with strawberry sauce, drizzle of chocolate, vanilla ice cream
Triple Chocolate Mousse Cake 8
Turtle Cheese Cake 8
Heavenly Apple 8
Warm apple tart topped with scoop of vanilla ice cream
Restaurant Week: August 9th- 16th
Restaurant Week – August 9-16 2020
Lunch $16.20 1130am-4pm
Starters Choice of
Cup of MD Crab Soup, Cup of SOD, House Salad, Caesar Salad
Main Choice of
Endless Summer Salad
Arugula, watermelon, feta, English cucumbers, red onions and candied walnuts finished with champagne vinaigrette
Turkey Powerhouse Wrap served with chips
Buffalo Chicken Wrap served with chips
Fried Clam Strips with fries and coleslaw
Dinner $26.20 4pm-Close
Starters Choice of
Cup of MD Crab Soup, Cup of SOD, House Salad, Caesar Salad
Main Choice of
California Chicken Alfredo served over linguine
Seared Salmon topped with smoked cream shrimp sauce over orzo pasta with asparagus
Single Crab Cake served with fries and coleslaw
Teriyaki Beef Stir Fry served over sticky rice
Your server will be delighted to show you our Restaurant Week dessert selections
