Dinner Specials

Appetizer: Crab Toast………14

Jumbo lump crab imperial over French baguette with sweet sherry cream and Gruyere Cheese

Appetizer: Corn flake Crunchy Shrimp……….14

Served with vegetable strings and sweet chili sauce 

 

Lamb Osso Bucco…………27

Port wine braised with redskin mashed potatoes and asparagus

Chilean Sea Bass….29

Seared Sea bass with roasted root vegetable risotto and a red pepper coulis

Twin Lobster and Crab Cakes……30

Fresh lobster and blue crab blended in two 5 ounce cakes broiled golden brown, served with redskin mashed potatoes and asparagus

Filet and Lobster Tail…38

Petite Filet mignon paired with a 7 ounce cold water lobster tail with Béarnaise sauce, served with redskin mashed potatoes and asparagus

 

                                                   **Dinner specials entrees are served with choice of garden or Caesar salad**

 

 

This entry was posted in Lunch - Dinner Specials and tagged . Bookmark the permalink.