Indoor / Outdoor Dining & Carryout / Curbside Hours: Mon- Sat 12-8pm, Now Serving Brunch on Sunday from 11-2pm & limited Menu from 11-7pm

Appetizers

 

Wings $1 each

Old Bay Chips 4

Fresh Mozzarella & Tomato 9

Mozzarella Triangles 9

Stadium Nachos 10

Clams Casino 12

Bang Bang Calamari 12

BBQ Shrimp13

Stuffed Oysters 13

Stuffed with crab imperial

Crabby Skins 13

 

Hand Cut Fries

Plain Jane 5

Old Bay 6

Truffle Salt & Parm 6

Gravy 6

Loaded 10

Sweet Potato Fries 5

 

Soups

SOD Cup 5 Bowl 7

Md Crab Cup 6 Bowl 7

Cream of Crab Cup6 Bowl 7

 

Salads

Garden Salad Sm 5 Lg 9

Caesar Sm 5 Lg 9

Strawberry Gorgonzola Sm 7 Lg 11

Fall Harvest Buddha Bowl 15

Kale, beets, pears, roasted butternut squash, blueberries, carrots, pumpkin seeds, brown rice finished with apple cider vinaigrette

Salad toppings: Choice of grilled or blackened chicken 5, shrimp 7 or salmon 7

 

Ahi Poke Bowl 13

Lite Fare

Pepperoni Pizza Pretzel 11

Half Pound Beef Burger 11

Turkey Powerhouse Wrap 13

Hand carved turkey, avocado, onion, lettuce, tomato, cucumber, Swiss cheese carrots, Dijon mustard and mayo

Soft Shell Sandwich 13

Beer battered soft shell crab, lettuce, tomato, Chesapeake aioli on Artisan white bread

Main Street 13

Blackened chicken breast with fried onions and bleu cheese dressing

Seared Tuna 13

Pan seared Ahi tuna teriyaki glazed on toasted ciabatta bread with cucumber, baby greens and spicy wasabi aioli

Blackened Salmon BLT 13

Pepper jack cheese and tiger sauce on Artisan toasted white bread

The Gobbler 14

Roasted turkey, spinach, munster cheese, cranberry jam, bacon on everything bagel

Pit Beef 14

Half pound pit beef, “181” bbq sauce, sliced thin white onions, horseradish on brioche roll

Neptune Club Wrap 16

5oz crab cake, shrimp salad, lettuce, tomato and bacon

 

Large Plates

Soup Sampler 15

Choice of three cups of soup served with crostini

Stuffed Acorn Squash 16

Old bay sausage, apples, peaches, portabella mushrooms and walnuts drizzle with balsamic reductions garnished with pumpkin seeds

Rockfish St Michael’s 25

Pan seared rockfish topped with crab beurre blanc sauce served with grilled squash medley

Shrimp Kent Narrows 25

Baked shrimp topped with crab cake finished with crab beurre blanc served with summer squash

Filet Béarnaise 29

Served with side salad and roasted potato wedges

 

Desserts

Pumpkin Mousse Parfait 7

Lemon Cake 6

Chocolate Mosaic Cake 6

 Red Velvet Cake 6

Glazed Donut Bread Pudding 8

Served with rum raisin sauce

Apple Tart 8

Served warm with vanilla ice cream

 

 

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