Menu

Appetizers

Grilled Asparagus	Crab Nachos
Fresh asparagus lightly grilled, wrapped in Proscuitto with roasted red peppers and fresh mozzarella, drizzled with balsamic reduction 8.95	Tortilla chips layered with cheddar and monterey jack cheese, baked and topped with a creamy cheese mornay sauce, lump crab meat, chives and sprinkled with old bay 10.95

Rafael's Shrimp	Clams Casino
Our version of jumbo steamed shrimp with old bay and red onions 1/2 lb 10.95 1lb 18.95	Baked clams on the half shell finished with a garlic herb butter, bacon and parmesan cheese 9.50

Crab Dip	Calamari
Our own recipe served in a bread boule with warm crostini for dipping (enough for two) 13.95	Fried and served with marinara sauce and lemon aioli 8.95

Zucchini Sticks	Tempura Scallops
Breaded zucchini sticks fried golden brown and served with ranch dressing 6.95	Tempura dipped scallops crispy fried with a sweet pineapple relish and drizzled with lime creme fraiche 10.50

Homemade Mozzarella Triangles	Chicken Tenders
Lightly breaded and deep fried golden brown served over marinara sauce 7.95	With french fries served with honey mustard, bbq sauce or buffalo style 7.95

Bruschetta	Mussels
Toasted italian bread slices topped with extra virgin olive oil, fresh garlic, Roma tomatoes and fresh mozzarella 7.95	Pan steamed with roasted garlic, Roma tomatoes and fresh basil in a white wine broth served with toasted Ciabatta bread 8.95

Old Bay Chips	Wings
Homemade chips with blended, melted cheese; sprinkled with old bay 3.50	10 jumbo wings served extra hot, hot, mild, hone bbq or old bay served with bleu cheese, celery and carrots 8.95

Salads
Caesar - 6.95    Garden - 5.95

Fresh Mozzarella - Fresh asparagus lightly grilled, wrapped in Proscuitto with roasted red peppers and fresh mozzarella, drizzled with balsamic reduction 8.95

Marinated Artichoke- Baby Greens, marinated artichokes and asparagus tips tossed with charred tomato vinaigrette and topped with goat cheese and crispy fried onions 9.95

Spinach Salad- Fresh baby spinach topped with sliced mushrooms, red onions, egg, grape tomato, bacon and croutons tossed with homemade warm bacon dressing 7.95

Sesame Chicken Salad- Crispy fried chicken tossed in a spicy sesame teriyaki sauce served over a blend of crisp romaine and baby greens, julliened zucchini, carrots, peppers and red onions all tossed with our creamy chive dressing 13.95

Salad Toppers

Grilled or Blackened Chicken 3.95 Grilled or Blackened Tuna 5.45 Grilled Flatiron Steak 7.95 Shrimp Salad 4.50

Grilled or Blackened Shrimp 5.45 4oz Crab Cake - Market Price Grilled or Blackened Salmon 5.45 Tuna or Chicken Salad 2.50

 

Sandwiches

Subs

Crab Cake Sandwich - Broiled and served on a toasted kaiser roll with lettuce, tomato and spicy tarter sauce 13.95 Seared Tuna Sandwich - Ahi tuna steak pan seared and teriyaki glazed on toasted ciabatta bread with cucumbers, baby greens, and spicy wasabi aioli 10.95 (Your choice of breads: white, multi-grain, Kaiser, rye or ciabatta)	Build your own Sub: Chicken Cheese Steak 7.45 Cheese Steak 7.45 Grilled Veggie 6.50 Italian Cold Cut 7.25

Wraps

Paninis

Jerk Chicken - Grilled Jamaican jerk chicken, pepperjack cheese, baby greens pineapple relish and lime creme fraiche 7.45 Grilled Veggie- Grilled vegetables, baby greens, goat cheese and balsamic vinaigrette 5.95 Chicken Caesar - Crispy romaine lettuce, grilled chicken and caesar dressing 6.95 Turkey - Turkey breast, swiss cheese, bacon, lettuce, tomato and honey mustard 6.95 Shrimp Salad - Homemade shrimp salad with lettuce and tomato 8.95 Tuna Salad - Tuna salad with lettuce and tomato 5.95 Chicken Salad - Chicken salad with lettuce and tomato (Choice of wraps: plain, pesto, sun-dried tomato and wheat)

Main Street - Blackened chicken with fried onions and bleu cheese 7.95 Rail Road - Fresh mozzarella, tomato, and fresh basil 6.75 Add proscuitto di parma 8.75 Muffaleta - Our version of a New Orleans classic, cappicola, genoa salami and provolone cheese topped with sautéed red onions and banana peppers, finished with an olive spread 7.95 Cuban - Roasted pork tenderloin, ham, mayonnaise, dijon mustard, pickles and Swiss cheese 8.45 Grilled Portabella - Marinated and grilled topped with melted provolone cheese, roasted red peppers and fresh spinach 6.75

Burgers

Fixin's & More

Rafael Burger - 8oz. homemade burger cooked to order and topped with caramelized onions, bacon and cheddar cheese on a Kaiser roll (Feel free to add any of the fixin's) 7.95 Steakhouse Burger - 8oz homemade burger topped with bacon, crispy onions, bbq sauce and pepperjack cheese 7.95 Surf & Turf Burger - 3oz crabcake and 4oz burger 10.95 Build your own Burger - 6.95	Free Fixin's Lettuce, Tomato, Onion, Hot Peppers, Ketchup, Mustard, Mayo, Pickles, Oil & Vinegar Additional Fixin's (.50 more) Mushrooms, Green Peppers, Marinara Cheeses (.50 more) American, Swiss, Provolone, Pepper Jack & Cheddar

Choose homemade potato chips or homemade cole slaw. Have a fresh veggie 2.50 or side salad 3.00 - 3.50

Pizza

Chicken Tortilla Pizza - Chipotle pulled chicken, drizzled with bbq sauce, black beans, fresh tomato salsa and cheddar and pepperjack cheeses finished with crispy fried tortilla chips 11.50

Crab Dip Pizza - Our signature crab dip on a boboli style pizza crust, melted cheddar cheese and sprinkled with old bay 15.50

Roasted Tomato Pizza - Fresh roasted garlic, with a basil tomato sauce topped with fresh mozzarella and parmesan cheeses 11.50

Dinner Entrees

Pomodoro Pasta - Fresh roasted tomato sauce, garlic, fresh basil, artichokes and wilted spinach served over penne pasta topped with parmesan cheese and pinenuts 13.95

Chicken Marcelina - Breast of chicken sautéed in a marsala wine sauce topped with proscuitto, asparagus and provolone cheese, served with roasted red potatoes 17.95

House Fried Chicken - Buttermilk marinated breast, thigh, drum stick and wing, deep fried golden brown and served with our signature coleslaw, homemade potato chips and a spicy remoulade sauce 13.95

Grilled Swordfish - Cumin rubbed swordfish grilled and served over a black bean orzo salad topped with fresh tomato salsa 17.95

Seared Salmon - Pan seared salmon topped with a smoked shrimp cream sauce served over orzo pasta with asparagus 18.95

Crab Cakes - Two broiled crab cakes served with grilled veggie slaw and roasted baby red potatoes - Market Price

Shrimp and Scallop Stir Fry - Shrimp and tender sea scallops sautéed with julliened zucchini, carrots, onions and snow peas served over sticki rice and finished with spicy sesame teriyaki glaze 18.95

Flat Iron Steak - Grilled and finished with a sweet bbq sauce served with warm potato salad 18.95

Filet Medallion Steak - Two 4oz filets grilled and topped with sautéed mushrooms and a port wine reduction served with roasted baby red potatoes and buttered snow peas 22.95

Grilled Porabella Napoleon - Marinated and grilled layered with sautéed spinach and roasted tomatoes then finished with pesto drizzle and a parmesan and pine nut garnish with cous cous 14.95

Sides:

Cole Slaw - 1.95 Buttered Snow Peas - 3.95 Sautéed Spinach - 3.50 Grilled Vegetable Slaw - 3.50

Homemade Potato Chips - 2.25 French Fries - 3.75 Sweet Potato Fries - 3.75 Asparagus - 3.95

Menu prices subject to change without notice.